ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring
comply with health and safety standards at all times Ensure staff follow standard operating procedures as per
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
that the area adheres to the brand standards as well as the standard Operating Procedures inherent to the