At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its
or business management. Relevant experience in hotel management, restaurant management or visitor attraction
experience in the hospitality industry
or business management. Relevant experience in hotel management, restaurant management or visitor attraction
the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure that