maintained, liaise with both Housekeeping and maintenance departments to ensure 100% readiness Maintain
management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers license
management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers license
ensure cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health
food
departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean,
including disciplinary processes Perform basic maintenance tasks Focus on delivering exceptional guest experiences
culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean,