individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
and strict deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000
constraints Cash purchases are minimised and justified Stock holding days is in accordance with Company standards
constraints Cash purchases are minimised and justified Stock holding days is in accordance with Company standards
Implement inventory control procedures to optimize stock levels and reduce wastage. Facilities Management:
Implement inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: