Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
senior chef on duty. To promote a professional and hospitable image to the guest and give full co-operation added to in the future. Qualifications Relevant Hospitality Qualifications are a strong advantage but experience
senior chef on duty. To promote a professional and hospitable image to the guest and give full co-operation added to in the future. Qualifications Relevant Hospitality Qualifications are a strong advantage but experience
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum