Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
down section. Previous Restaurant Supervision experience essential.
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through
Technology, or related field Minimum of 3 years of experience in new product development in the Food Production food safety regulations and quality standards Experience conducting market research and consumer insights highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
Technology, or related field Minimum of 3 years of experience in new product development in the Food Production food safety regulations and quality standards Experience conducting market research and consumer insights highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson