are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
required for their role in order to engage and assist guests in an informed and professional manner
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Hotel's overall day-to-day hotel operations
data capturing. Daily and Monthly stock takes. Assist staff in all areas when the restaurant is busy
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed
ng hospitality background, with the ability to assist in other departments like Food and Beverage and
interdepartmental communication and liaison.