Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures that section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in Ensure all research and analysis is compliant with industry standards and company policies. Bachelor's degree research, preferably in the food service or retail industry. Proficiency in analytics software and tools, consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving skills
periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in Ensure all research and analysis is compliant with industry standards and company policies. Bachelor's degree research, preferably in the food service or retail industry. Proficiency in analytics software and tools, consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving skills
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity
join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals new product development in the Food Production Industry Extensive knowledge of food ingredients, formulations consumer insights analysis Excellent project management skills Strong communication and collaboration
join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals new product development in the Food Production Industry Extensive knowledge of food ingredients, formulations consumer insights analysis Excellent project management skills Strong communication and collaboration
Hospitality Industry with a proven track record