are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
Housekeeper, Pinelands, Cape Town. Full-time live-in position for housekeeper with some childcare duties
sanitation/ hygiene validation program.
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account procedures, in order to maintain high standards and provide the best possible service to guests, and implement
references. Must be skilled in staff management / training, stock management, opening & closing procedures
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
the hotel as a whole
issues relating to staff: shifting, mentoring, training, and discipline. Passionate about sending good