Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
or related field
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
< management or business management.
Relevant experience in hotel management, restaurant management or
Proven ability to manage a team.
Experience of financial management.
A passionate disposition
Creating and facilitating a unique guest experience.
Upkeep of all museum installations, of
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable