Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of Food & Beverage Department in managing the Operations of the hotel.
following qualifications to be considered for the position. Minimum Matric or an equivalent qualification thoroughly professional, as this is a front of house position and is the first point of contact when guests qualifications and requirements for the above-mentioned position, please forward your CV with contactable references
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant
of 3 years' experience in the same or similar position Proficiency in Microsoft Office (Word, Excel and
of 3 years' experience in the same or similar position Proficiency in Microsoft Office (Word, Excel and
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
Cruise Ships
OPERA Previous experience in the same or similar position Own reliable transport Must speak, read, write