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Food Lovers Market Jobs in Cape Town City Centre

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Food Safety Coordinator

Cape Town City Centre

Position: Food Safety Coordinator

Location: Epping p>

We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System

  • Conduct food safety audits and food safety inspections


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  • New Product Developer Cape Town

     Rpo RecruitmentCape Town City Centre

    Product Developer to join our client's team in the Food Production Industry. As a New Product Developer responsible for developing and launching new food products that meet market demands and drive business growth. from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product


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    New Product Developer - Fmcg

     Rpo RecruitmentCape Town City Centre

    Product Developer to join our client's team in the Food Production Industry. As a New Product Developer responsible for developing and launching new food products that meet market demands and drive business growth. from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product


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    Restaurant Manager R16 000

     Trio Recruitment LtdDurbanville  R16 000

    minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:


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    Restaurant Manager Durbanville

     Trio Recruitment LtdDurbanville  R16 000

    minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:


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    Service Counter Hand, Kitchen Assistant, Cashier NEW

     KwiksparTable View  Attractive packages with fringe benefits

    work well in a team, be flexible, have a flair for food and beverages. Service counter hand- providing excellent work well in a team, be flexible, have a flair for food and beverages. Cashier- providing excellent customer works well in a team, be flexible, have a flair for food and beverages. An Important Announcement from (jobscoin


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    Commis Chef

    Cape Town City Centre

    of Plant based food.
    Relevant qualification advantagous

    Food Preparation:
    food items.
    Measure and mix ingredients according health and safety regulations, including proper food handling and storage practices.
    Assist with quality and presentation.
    Report any issues with food quality or kitchen equipment to senior chefs.


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    Executive Pastry Chef NEW

    Cape Town City Centre  Monthly

    deliver excellent products to guests and crew in all food outlet.

    • Management of all bake shop proper preparation of all baked items for ship's food and beverage outlets, day-to-day pastry production compliance with all recipes, menus, preparation, safe food handling, and sanitation standards.
    • Ensures
    • Pastry Diploma / certificate and diploma in food safety/HACCP.
    • Computer literate with MS chocolate, and sugar.
    • Extensive knowledge of food handling and sanitation standards.
    • Preferable


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    Boutique Manager Camps Bay NEW

     Tych Business SolutionsCamps Bay

    detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen


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    Boutique Hotel Manager NEW

     Tych Business SolutionsCamps Bay

    detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen


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