br />Responsibilities:
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
during peak operational times; interacting with both staff and guests in a constructive manner, fostering positive taking personal responsibility for every guest and staff situation, seeing it through to its solution. · excellence out of your team and high levels of staff retention. · being actively involved in the training and support staff before utilising avenues for employment termination. · ensuring that staff are rostered labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling
of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards for their needs.
department ensuring rooms are prepared and service daily in accordance with Red Carnation standards and that delegation to others, it will be important to provide staff with a positive, supportive environment in which during peak operational times; interacting with both staff and guests in a constructive manner, fostering positive taking personal responsibility for every guest and staff situation, seeing it through to its solution. · excellence out of your team and high levels of staff retention. · being actively involved in the training
and submit it for procurement. Participate in daily staff meetings to discuss operations, challenges, and for guests. Maintain regular communication with staff members to address any issues effectively and ensure
and submit it for procurement. Participate in daily staff meetings to discuss operations, challenges, and for guests. Maintain regular communication with staff members to address any issues effectively and ensure
conferences, and special events. Manage banquet staff, including scheduling, training, and performance strong planning and implementation abilities Own transport required If you're ready to contribute your expertise
conferences, and special events. Manage banquet staff, including scheduling, training, and performance strong planning and implementation abilities Own transport required If you're ready to contribute your expertise