Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
Candidate Requirements:
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
survival techniques, elementary first aid, personal security and social responsibility)
survival techniques, elementary first aid, personal security and social responsibility);
Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience expectations are well defined, supported by job training and on the job experience. While the pace of the Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
professional manner