contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms
/ similar Ideal Candidate: Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
in accordance with company standards and ensure any guest complaints are logged and resolved quickly service, from the variety of beverage products available, to guest interaction and the restaurant environment software
team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within within the Western Cape already.
Must have a clear Criminal record and clear ITC (Credit)
Reference
Coordinator
Location: Epping, Cape Town.
Reporting to: Quality
overbookings
standards as well as Environmental Impact Controls. Any relevant qualifications and or experience in this on-the-job application and coaching, making them available for all appropriate training opportunities and ensuring that there is always sufficient labour available to meet our high guest service standards while monthly electro-mechanical stock-take and ensure that any variances are investigated, resolved and reported maintenance consumable stock-take and ensure that any variances are investigated, resolved and reported
preferable as this role involves commitment to be available for after hour and weekend events. Planning, budget develop in this important role Commitment to be available for events over weekends or after hours DUTIES
License