menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
implement international trends in food, beverage and service, from the variety of beverage products available