Manager
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
include: Under the direction of the Assistant General Manager assist with overseeing and directing all
doing on your days at work.
required for their role in order to engage and assist guests in an informed and professional manner
8.Available to all agents/operators for assistance during each shift.
9.Schedules breaks for
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed
ng hospitality background, with the ability to assist in other departments like Food and Beverage and