Responsible for the knowledge and implementation of Hotel policies and procedures.
5.Ensures accuracy
Completes observations and performance evaluations in a timely manner.
11.Oversees response to department
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record
business management.
Relevant experience in hotel management, restaurant management or visitor attraction
executive plan excluded.
events This person will need to bs able to work over time and assist at every event from start to finish to
events This person will need to bs able to work over time and assist at every event from start to finish to
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
MINIMUM REQUIREMENTS &
Service - ensure customers are attended to at all times (telephone / front desk / waiting area etc.)