Jobs in

Security Grades Training Jobs in Cape Town City Centre - Page 2

Jobs 11-20 of 22

Executive Housekeeper Camps Bay

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Executive Housekeeper

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Chef

Cape Town City Centre

  • Team Leadership and Training:
    • Lead and supervise kitchen staff chefs, line cooks, and prep cooks.
    • Provide training and guidance to staff on plant-based cooking techniques


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  • Food Safety Coordinator

    Cape Town City Centre

    sanitation/ hygiene validation program.

  • training programme of food safety regulations.
  • Oversee assist QA Manager in conducting all applicable training to employees on food safety regulations and processes


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  • Restaurant Manager R16 000

     Trio Recruitment LtdDurbanville  R16 000

    sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide


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    Restaurant Manager Durbanville

     Trio Recruitment LtdDurbanville  R16 000

    sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide


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    Restaurant General Manager – Cape Town

     Restaurant StaffKloof Street

    references. Must be skilled in staff management / training, stock management, opening & closing procedures


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    Assistant Hotel Manager

    Camps Bay

    performance appraisals

  • Provide on-the-job training
  • Participate in progressive disciplinary


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  • Commis Chef

    Cape Town City Centre

    />Learning and Development:
    Attend training sessions and workshops to improve culinary skills


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    Maintenance Manager

     Red Carnation Hotel ColletionBakoven

    staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account


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