safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
Hospitality qualification advantageous Minimum of 10 years experience in a similar role East Africa knowledge
additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational
would be a background of a working Chef · Valid driver’s licence & your own reliable vehicle · Excellent
Requirements:
preferable as this role involves commitment to be available for after hour and weekend events. Planning, budget develop in this important role Commitment to be available for events over weekends or after hours DUTIES
preferable as this role involves commitment to be available for after hour and weekend events. Planning, budget develop in this important role Commitment to be available for events over weekends or after hours DUTIES
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town
executive plan excluded.
develop in this important role Commitment to be available for events over weekends or after hours DUTIES