group objectives Develop solutions that improve organisational performance Initiatives to increase revenue as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
group objectives Develop solutions that improve organisational performance Initiatives to increase revenue as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Have you been the Host, Planner and all round organiser at events and functions? Our client requires your and communicator at various events Excellent financial and commercial acumen Ability to multi-task between
Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses
Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses
Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations operations management. You should have excellent organisational and communication skills, with a proven track
Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations operations management. You should have excellent organisational and communication skills, with a proven track
food safety and sanitation standards
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales