experience in the Hotel industry
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
customer service to a 5-star level and beyond excites you, our prestigious client in the luxury hotel business expertise will be recognised as you achieve guest service excellence through effective management and collaboration the day-to-day FandB operations at a busy luxury hotel, including, stock control and budgetary and cost
reservations operations within a luxury 5/4-star hotels.
sure you and the team are aware of all hotel programs, services, accommodations types, promotions, rates manner
Four Star City Centre Hotel is looking for a Deputy General Manager, City Centre, Cape Town. Company Company Name: Cape Town Lodge. Four Star City Centre Hotel is looking for a Deputy General Manager. This is Minimum of 3-5 Years as a Deputy GM in a 4 Star Hotel. Human Resources knowledge and assisting with recruitment F&B and Rooms Division Departments. Exposure to Financials and Revenue from all Hotel Departments Leader and earn respect from a dedicated team at the hotel Own transport is essential for this position. Must
City Hotel currently has a vacancy for a Night Auditor/Receptionist in our Front Office Department, City Centre, Cape Town. Company Name: Cape Town Lodge Hotel. A candidate would require the following qualifications Computer Literate with skills in Excel & Word. Room Master experience advantageous. Fluent in English international language would be advantageous. Previous hotel night audit experience essential. Understanding the first point of contact when guests calls the hotel to enquire or check in. Adhere to check in and check
Name: Boutique Hotel. Night Duty Manager Position available at a high end Boutique hotel: Qualification Must be trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International arrival to the hotel and farewell on departure. Assuring guests of the highest level of service excellence
operational efficiency.
experience as Sommelier in 4/5 star restaurant, hotel or resort