and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and onsible for flatlining of availability
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
essential
section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
management