strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
references. Must be skilled in staff management / training, stock management, opening & closing procedures
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards