In Service Training Food Technology Jobs in Central Johannesburg - Page 2
Catering / hospitality
- Restaurant Staff (12)
- Freerecruit (5)
- Elite Business Services (3)
- Aim Personnel (1)
- Peoplesync (1)
- Last 7 days (2)
- Last 3 days (2)
Kitchen Assistant
Freerecruit
Central Johannesburg
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
share this job on whatsappKitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Front Of House Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
Cafe Style Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Senior Cafe Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
references. Must be skilled in staff management / training, stock management, opening & closing procedures
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