clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 problem solving and who is accountable for his/her actions Ability to manage, plan and delegate to staff and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
restaurant, cleaning and linen stock in order. Assist front desk with their duties. Salary R8000. An
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
good quality videos and images. Own transport. Manage time effectively, and meet deadlines. Preferably province. Flexible working hours and the ability to manage your own schedule. Compensation for each review