tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
dining restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine
conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS