Food Quality Jobs in Gauteng
- South Africa (9)
- Kempton Park (4)
- Central Johannesburg (3)
- Gauteng (2)
- Boksburg (1)
- Bruma (1)
- Muldersdrif (1)
Catering / hospitality
- Last 7 days (7)
Executive Chef – Pretoria East
Restaurant Staff
South Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
share this job on whatsappRestaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Head Chef – East Rand
Restaurant StaffBoksburg
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Head Chef – East Rand
FreerecruitSouth Africa
Main duties will include food preparation and food quality control. Will be responsible for kitchen control
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
operation. The person will be responsible for food quality control in each café as well as the central
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
Chef Australlia
World Access Immigration Pty LtdSouth Africa
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
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