Code 14 With No Experience Jobs in Gauteng - Page 14
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Catering / hospitality
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Event's Organizer As Per Advert NEW
Geotech
Sandton
the seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
share this job on whatsappChef Du Cuisine
Johannesburg
Market and Experience related restaurant's reputation and enhancing the dining experience for guests.
Key Responsibilities:
- Menu
Qualifications:
- Proven experience as a Chef de Cuisine, Sous Chef, or similar role
Club General Manager
Ekurhuleni
Market related and standards to deliver a best in class member experience in your club at all times
Experience & Competencies Required:
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
Supermarket Manager Centurion NEW
Biltong Sa T/a / FleishereiCenturion
5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
Chef Australlia
World Access Immigration Pty LtdSouth Africa
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification
Restaurant General Manager – East Rand
Restaurant StaffSouth Africa
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant
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