delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather feedback offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where section before and during service; Reporting of any maintenance issues to management immediately; Following To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the for absent staff as needed; Report directly to management on any recommendation to advance the business
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where section before and during service; Reporting of any maintenance issues to management immediately; Following To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the for absent staff as needed; Report directly to management on any recommendation to advance the business
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and and the ability to multi-task The ability to manage their own time Market Related
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and and the ability to multi-task The ability to manage their own time Market Related
guests with the variety and quality of food and services Ensure administration is accurate, up to date date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
guests with the variety and quality of food and services Ensure administration is accurate, up to date date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems