responsibilities will include cooking and stock management. The successful applicant must possess knowledge
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate