precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance
Analytical skills
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
collaborate effectively across departments and levels of the organization. This will be discussed and
collaborate effectively across departments and levels of the organization. This will be discussed and
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments