preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best will include inventory management and customer service. They will be comfortable in providing support disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: and performing of hygiene, equipment, customer service, etc. training. Work together with the team, identifying
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive new clients and retain existing ones Promote spa services, products and packages through various channels with local businesses Selling of Spa products and services to prospective clients Monitor sales performance met Quality Control: Maintain high standards of service quality and professionalism among spa staff Conduct and increase revenue, such as introducing new services or targeting new market segments Build relationships
effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive new clients and retain existing ones Promote spa services, products and packages through various channels with local businesses Selling of Spa products and services to prospective clients Monitor sales performance met Quality Control: Maintain high standards of service quality and professionalism among spa staff Conduct and increase revenue, such as introducing new services or targeting new market segments Build relationships
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
guests with a variety and quality of food and service
Purchasing of sufficient foods and guest
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and