outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
similar role
kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
complaints.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience
Rosters.
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.