Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
efficient operations.
position Requirements:
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
customer relations, staff management and staff training skills. Duties will also include stock control
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management