a good understanding of Restaurant administration and financials will be preferred. Must be energetic
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
coordination with vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and marketing approach for event promotion. Manage administrative tasks with precision and enforce security protocols
coordination with vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and marketing approach for event promotion. Manage administrative tasks with precision and enforce security protocols
working within a small Guest House, managing all administrative requirements, breakfasts and transportation fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
build a lasting and effective team
4. Financial
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management