Food Jobs in Gauteng - Page 3
- South Africa (17)
- Central Johannesburg (11)
- Kempton Park (7)
- Johannesburg (6)
- Bruma (4)
- City Deep (3)
- Bryanston (2)
- Denneoord (2)
- Gauteng (2)
- Pretoria (2)
Catering / hospitality
- Last 7 days (12)
Supervisor Cold Storage City Deep
Elite Business Services
City Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
share this job on whatsappSupervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Control of the deboning process Manging production, food safety must have 4 years exp in similar position
Parys And Klerksdorp
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA and Experience:
- Food related tertiary qualification (Food Service, Catering Management) confident
- Communication skills
- Concern for food nutrition
- Effective working and stress tolerance
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Kitchen Assistant
FreerecruitCentral Johannesburg
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
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