required, with an in depth understanding and experience in managing the CRM
The Client
between the Company and its Clients
Full details and specifics will be discussed in the interview
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Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the ability relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a collaborate closely with clients to understand their needs, preferences, and budgets, ensuring seamless coordination or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant experienced candidates with good references need to apply. Experience in menu planning and food development
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures feedback, coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
monitored and reviewed at stipulated times Training or development needs of direct reports are identified organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry