ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred
wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND
with preferred suppliers
Qualifications:
Matric / Grade 12
Preferably a qualification in Travel
wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND
test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and dependent
test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and dependent
through to second round interviews before final offers will be sent out. Should you not receive feedback
business comes from the conferencing side. Our hotel offers a 20 seater a la carte Restaurant + up to 150 pax
members and delivery of high standard fitness offering.
Requirements for KPAs
1. Operati
profitability of existing hospitality product offerings (including F&B and rooms), and monitor customer