essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial role understanding of hotel operations and industry best practices. Excellent leadership and people management skills
essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial role understanding of hotel operations and industry best practices. Excellent leadership and people management skills
wedding trends, industry regulations, and best practices to provide clients with the most up-to-date advice
wedding trends, industry regulations, and best practices to provide clients with the most up-to-date advice
Discipline is maintained Effective communication is practiced Subordinates report harmonious relationships Activities (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry
Discipline is maintained Effective communication is practiced Subordinates report harmonious relationships Activities (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry
Integrates Group standards into Unit Operations Align practices with new legislative compliance around health SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the the culinary industry of which at least 5 years are at a management level Conceptual thinking Influencing
Integrates Group standards into Unit Operations Align practices with new legislative compliance around health SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the the culinary industry of which at least 5 years are at a management level Conceptual thinking Influencing
products and goods. Bakery is running for the past 10 years and going through increase production period. Overall stock control and general administration. Minimum 3 years of experience, running similar business operations
Restaurant. The ideal Candidate will – > have 5 years appropriate restaurant management experience &