Premier Foods Jobs in Gauteng - Page 3
- South Africa (22)
- Johannesburg (18)
- Central Johannesburg (6)
- Gauteng (5)
- Pretoria (4)
- Boksburg (3)
- Bruma (3)
- Kempton Park (3)
- Centurion (2)
- Sandton (2)
Catering / hospitality
- Last 7 days (14)
- Last 3 days (3)
Executive Sous Chef R30 000 Ctc
Bidvest Catering Services
Kempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
share this job on whatsappBakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Chef Du Cuisine
Johannesburg
Market and Experience related of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory environment.
Food Preparation and Cooking:
- Oversee food preparation and cooking kitchen supplies and ingredients.
- Monitor food costs and work to minimize waste.
- Ensure
- Handle any customer complaints or issues related to food quality or service
Financial Manage
Working Condi
Sommelier
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
Executive Chef Witbank
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Executive Chef
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
Restaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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