General Manager in budgeting, forecasting, and cost control initiatives to achieve financial targets and maximize proactive approach to resolving issues and improving processes.
Standards Oversee Kitchen working standards and processes at a unit level Integrates Group standards into environment Implement sufficient control measures (including systems and processes) & checks within each addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
Standards Oversee Kitchen working standards and processes at a unit level Integrates Group standards into environment Implement sufficient control measures (including systems and processes) & checks within each addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Q
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qualitastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
customer relations. Duties will include stock control, bar management, staff management and training