Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring
Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
communication and general management skills. Will be expected to manage bookings, seat customers, and work the Restaurant
communication and general management skills. Will be expected to manage bookings, seat customers, and work the Restaurant
Restaurant Manager. This role will report to the General Manager and the Owner and will be responsible for evening shifts will alternate shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and during events procedures Work in co-operation with other departments, develop and maintain an effective working relationship Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and during events procedures Work in co-operation with other departments, develop and maintain an effective working relationship Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
include customer relations, stock management and general Restaurant administration. Looking for a well-spoken and closing procedures. Looking for someone who works well in a team. Must be passionate about Restaurants
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including possess expertise in stock control and be able to work effectively under pressure. The successful candidate
passionate chef