customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with
manage orders, analyse stock and make allocations and work closely with 3rd party providers. Randburg based
guest satisfaction. The Hotel General Manager will work closely with department heads to ensure efficient and standards. Foster a positive and inclusive work environment that encourages teamwork, communication have excellent knowledge and understanding of the workings of a fine dining kitchen. Must have an excellent be prepared to work long hours. This position includes a five and a half day working week. Strong leadership management, and guest service best practices. Ability to work effectively under pressure and adapt to changing
guest satisfaction. The Hotel General Manager will work closely with department heads to ensure efficient and standards. Foster a positive and inclusive work environment that encourages teamwork, communication have excellent knowledge and understanding of the workings of a fine dining kitchen. Must have an excellent be prepared to work long hours. This position includes a five and a half day working week. Strong leadership management, and guest service best practices. Ability to work effectively under pressure and adapt to changing
a team to achieve service excellence. Ability to work both autonomously on the floor and in a team environment Exceptional time management skills and the ability to work under pressure. Displayed and proven accountability related discipline PERSONAL REQUIREMENTS Demonstrate a work ethic, attitudes and values compatible with Kievits Flexibility and adaptability to handle changing work environments and the ability to support others in High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements ESSENTIAL
a team to achieve service excellence. Ability to work both autonomously on the floor and in a team environment Exceptional time management skills and the ability to work under pressure. Displayed and proven accountability related discipline PERSONAL REQUIREMENTS Demonstrate a work ethic, attitudes and values compatible with Kievits Flexibility and adaptability to handle changing work environments and the ability to support others in High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements ESSENTIAL
customer relations skills. Candidates with a long working history at previous employers will be preferred that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated