coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality
Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality
administration & system controls essential. Duties will include staff management, stock control, opening
Restaurant administration & cash-ups essential. Duties will include staff / waiter management, stock control
team and must have the ability to multi-task. Main duties will include staff management, stock control, customer
operational experience
Duties and Responsibilities
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
Restaurant opening & closing procedures required. Duties will include staff / waiter management, stock control
stock management, opening & closing procedures. Duties will also include restaurant administration. Must