In Service Training Civil Engineering Jobs in Gauteng - Page 4
- Johannesburg (21)
- South Africa (16)
- Pretoria (6)
- Gauteng (5)
- Centurion (4)
- Boksburg (2)
- Bryanston (2)
- Kempton Park (2)
- Midrand (2)
- Randburg (2)
Catering / hospitality
- Last 7 days (22)
- Last 3 days (5)
Deputy General Manager
Johannesburg
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
service.
share this job on whatsappFranchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by
Deputy General Manager
West Rand
actions as needed.
Chef Australlia
World Access Immigration Pty LtdSouth Africa
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Executive Chef Sun City Resort
Sun InternationalSouth Africa
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
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