Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
Able to work the necessary restaurant hours. Own transport essential.
BenefitsN/A
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
administration & system controls essential. Duties will include staff management, stock control, opening &
role
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce necessary. Valid driver's licence and own reliable transport essential. The successful candidate will be required
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce necessary. Valid driver's licence and own reliable transport essential. The successful candidate will be required
good references. Main duties will include stock control, customer service, opening and closing procedures
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures