of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
Ability to manage & train staff a must. Strong customer relations skills very important. Must have front
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
must be well spoken and must have exceptional customer relations skills. All references must be contactable
must be well spoken and must have exceptional customer relations skills. All references must be contactable
Applicants must be well spoken with exceptional customer relations skills. Candidates with a long working