Practical Year Nature Conservation Jobs in Gauteng - Page 5
- South Africa (46)
- Johannesburg (31)
- Central Johannesburg (17)
- Bruma (6)
- Gauteng (6)
- Boksburg (5)
- Centurion (4)
- Kempton Park (4)
- Pretoria (4)
- Muldersdrif (3)
Catering / hospitality
- Restaurant Staff (51)
- Orion Group (8)
- Job Crystal (6)
- Sun International (6)
- Freerecruit (5)
- Biltong Sa T/a / Fleisherei (4)
- Divergent Recruit Pty Ltd (4)
- Newrest Inflight South Africa (4)
- Sdp Absolute Services (4)
- Trio Recruitment Ltd (4)
- Last 7 days (41)
- Last 3 days (4)
Restaurant General Manager – Sandton
Restaurant Staff
Central Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
share this job on whatsappRestaurant General Manager – Melville NEW
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant Front Of House Management
Bizgro Sales & Hospitality PlacementsSouth Africa
The ideal Candidate will – > have at least 5 years’ similar management experience & a great track
Jr 415985 - Restaurant / Front Of House Manager
Johannesburg
R15000 - R20000 hospitality qualification.
SkillsAt least 3 years experience in upmarket/fine dining restaurant. Ability
Jr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000 Cookery diploma
SkillsMust have at least 5 years' experience as a Head Chef in upmarket/fine
Jr 415984 - Restaurant General Manager
Johannesburg
R35000 - R45000 tel Management diploma.
SkillsAt least 5 years' experience in similar role overseeing a large
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
Executive Chef
Johannesburg
Relevant Culinary Degree or Diploma
Proven 5 years experience as an Executive Chef
Must have
Sommelier
Sun InternationalSouth Africa
ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification as Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification as Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous
Share on Facebook
Share on Twitter
Share on Linkedin