Operations Manager is responsible for the smooth operations of the facility as well as the managements of staff
Requirements for KPAs
1. Operations
2. Service
activities for the business, with the primary management function ensuring customer satisfaction according
in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff,
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent
is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote RA51 when applying. The post Senior Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent
Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years’ communications skills. Duties will include detailed stock management, customer relations, Restaurant administration must be skilled in staff management and training. Must have the ability to manage front and back of house Reference RA34 when applying. The post Restaurant Manager – Krugersdorp appeared first on freerecruit.co
Established Restaurant in Germiston has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA07 when applying. The post Restaurant Manager – Germiston appeared first on freerecruit.co.za
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving